Rice cake made with water-powered trip-hammer - delicacy
Sliced boiled chicken - delicacy
Buddha jumping over the wall - delicacy
Green fish pieces - delicacy
Shredded asparagus lettuce with Cordyceps flower - delicacy
Morel with olives - delicacy
Bean curd salad - delicacy
Stir-fried shepherd's purse with river shrimps - delicacy
Stir-fried bean sprouts with black tiger palm fungus - - delicacy
Steamed egg with black truffle and scallops - delicacy
Beef ribs with mustard - delicacy
Rooster brings fortune large Poon Choi - delicacy
Seafood and Tofu in golden soup - delicacy
Chrysanthemum and lily bulb - delicacy
Steamed rice with dried duck - delicacy
Spicy sea whelks with wine - delicacy
Matcha flavor - delicacy
Stewed duck with Dendrobium and fish maw - delicacy
Pomegranate chicken - delicacy
Private black pepper sauce - delicacy
Stewed fish soup with watercress - delicacy
Clam meat and lettuce bun - delicacy
Coconut juice red bean cake - delicacy
Coconut juice, peach gum and tremella soup - delicacy
Ringed scallops and meat - delicacy
Baked ricefield eel pot - delicacy
Bean curd and lamb tenderloin pot - delicacy
Baked asparagus with cheese - delicacy
Mint in memory - delicacy
Dragon-shaped carrot salad - delicacy
Pumpkin flower - delicacy
Syrup of plum - delicacy
Tremella porridge - delicacy
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ICP Permission: Beijing ICP No.13044591-6
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